Nutrisol

Synergy of Organics and Minerals: How Nutrisol Works

Developed by Fertiplus France, SAS, this complex fertilizer is a balanced tool for managing plant metabolism. The technical value of the product lies in the combination of mineral components (nitrogen across a wide concentration range) with an organic "buffer" consisting of amino acids and humic acids. This solution is critical under stress conditions when conventional mineral salts might be locked by the soil complex.

Key Components and Their Function

• Humic Acids: Act as chelating agents, increasing the availability of microelements. This fundamentally changes the physical and chemical properties of the soil, improving its structure and moisture retention.
• Amino Acids: Serve as building blocks for proteins, allowing the plant to save energy during the synthesis of new tissues, especially during periods of rapid growth or after herbicide stress.
• Mineral Core (N, K, Mg, S): A wide range of nitrogen concentrations (from 0.1% to 82%) allows for customizing nutrition to specific growth stages — from the early start to grain filling or fruit formation.

Practical Application in the Field

Thanks to its universal formula, Nutrisol demonstrates high efficacy across a wide spectrum of crops, from industrial and grain crops to demanding vegetable and berry plantations. The presence of magnesium and sulfur ensures optimal chlorophyll synthesis and high-quality metabolism. Regular use of the product promotes not only a direct yield increase but also the health of soil microflora, which extends the fertility of the field. It is the perfect choice for those transitioning from extensive fertilizer application to precision plant nutrition management.