Organic Jam

Biochemical Profile: Phosphorus and Potassium in an Organic Matrix

«Organic Jam» by «F. Plant Design, Inc. USA» is a high-tech liquid fertilizer formulated specifically for intensive nutrition of onion crops. The technological value of the product lies in the synergy between macronutrients (P₂O₅ — 8.5%, K₂O — 10.5%) and free amino acids, which act as natural transport agents, ensuring rapid delivery of nutrients directly into plant cells.

The Role of the Amino Acid Complex

The inclusion of free amino acids effectively solves the issue of nutrient bioavailability. Unlike mineral salts, which require significant metabolic energy for plant uptake, the amino acids in «Organic Jam» allow the crop to immediately integrate phosphorus and potassium into cellular metabolism. This is crucial during the bulb development phase, where the demand for potassium increases exponentially.

Technical Application Details

• Energy Metabolism: Phosphorus (8.5%) stimulates root development and enhances energy exchange, improving the crop’s resilience to temperature fluctuations.
• Storage and Density: Potassium (10.5%) regulates water balance and facilitates the accumulation of dry matter, which directly correlates with bulb density and post-harvest shelf life.
• Safety Profile: Classified as hazard class 4, the product is suitable for use in integrated crop management systems, ensuring environmental safety and worker protection.

The liquid formulation ensures high stability of the working solution and excellent compatibility in tank mixtures, providing uniform nutrient absorption whether applied via foliar spraying or fertigation systems.