VIGORTEM-C

A Tool for Crop Quality

When you are aiming for a high-market-value result, you quickly realize that just "feeding" the plant is not enough. It is crucial that tomatoes reach the shelves without bruising and apples retain their freshness after storage. In my field practice, "Vigortem-S" by Meristem has become the go-to solution for improving fruit firmness and overall shelf life.

Field Application Experience

The product comes in a liquid form, which significantly simplifies the life of an agronomist when preparing tank mixes. It dissolves without leaving residue, meaning it doesn't clog sprayer nozzles—a critical point for me, as equipment downtime during the season is simply too expensive. I use it exclusively for foliar application. The dosage of 1-3 kg/ha allows for flexible cost management depending on the crop growth stage.

Why Does "Vigortem-S" Work?

The secret lies in the composition: it is not just an NPK complex. The combination of humic acids and iron chelate gives the plant a powerful boost to overcome environmental stress, while phosphorus at a concentration of 15-25% lays the foundation for root development and reproductive organ health. On grapes and vegetables, the effect is visible within a week: leaves become deeper in color, and the internal structure of the fruit becomes denser.

• Shelf life: after treatment, fruits and vegetables show significantly less damage during transport.
• Stability: three treatments per season are sufficient to achieve a predictable and consistent result.
• Compatibility: it shows excellent compatibility with most other products in tank mixes.

If your goal is not just to grow volume, but to obtain high-quality produce that you can be proud to bring to market, this organomineral complex from Spanish experts is worth every liter invested.