SKU #43184
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Dionysia
Melon
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Beginning of fruiting
70-75 days
Fruit; flower
Yellow-green, Orange-Yellow
Fruit; flesh color
Creamy
Fruit; color (technical maturity)
Light Yellow
Prices in stores
from143 €per 1000 pcs
8 offers from 4 stores
About product
Dionysia melon is a medium-early, high-yielding variety with a vegetative period of 70 to 88 days, depending on growing conditions. The fruits are round or round-oval in shape, with a golden-yellow color and a uniform netting on the surface. Average fruit weight ranges from 1.6 to 4 kg, making this variety attractive for both fresh consumption and processing.The flesh of Dionysia melon is light cr…
Beginning of fruiting
70-75 days
Fruit; flower
Yellow-green, Orange-Yellow
Fruit; flesh color
Creamy
Fruit; color (technical maturity)
Light Yellow
Description
Dionysia melon is a medium-early, high-yielding variety with a vegetative period of 70 to 88 days, depending on growing conditions. The fruits are round or round-oval in shape, with a golden-yellow color and a uniform netting on the surface. Average fruit weight ranges from 1.6 to 4 kg, making this variety attractive for both fresh consumption and processing.
The flesh of Dionysia melon is light cream or white in color, with medium to significant thickness — from 2.5 to 6 cm. It is tender, juicy, crisp, and very sweet, ensuring high flavor quality. Due to its taste and flesh structure, this variety is ideal for fresh consumption as well as various forms of processing.
The Dionysia variety shows good resistance to powdery mildew and bacterial spot, contributing to stable yields and reduced losses during cultivation. The fruits withstand transportation well and have good storability, making them convenient for fresh market sales. It is primarily grown in open fields, allowing for high-quality, ecologically clean fruits.
The flesh of Dionysia melon is light cream or white in color, with medium to significant thickness — from 2.5 to 6 cm. It is tender, juicy, crisp, and very sweet, ensuring high flavor quality. Due to its taste and flesh structure, this variety is ideal for fresh consumption as well as various forms of processing.
The Dionysia variety shows good resistance to powdery mildew and bacterial spot, contributing to stable yields and reduced losses during cultivation. The fruits withstand transportation well and have good storability, making them convenient for fresh market sales. It is primarily grown in open fields, allowing for high-quality, ecologically clean fruits.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
70-75 days |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
1.5-2.0 kg, 2.0-3.0 kg, 3.0-6.0 kg |
| Catalog | Catalog → Melon |
| Originator | ІПОіБ УААН |
| Country | Ukraine |
Store offers · 8 from 4 stores
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