LACE PARSLEY

A leafy classic from Sedek

The 'Kruzhevnitsa' parsley variety is the result of long-term breeding work by the team led by Sergey Dubinin, Irina Dubinina, and Anatoly Lukyanenko. Developed by the Sedek agricultural company, this variety has established itself in the professional and home gardening segments as a reliable source of fresh, highly aromatic greens.

Agronomic Profile

This variety belongs to the leafy type and demonstrates stable productivity. The key feature of 'Kruzhevnitsa' is its balanced growth cycle: it takes 70–80 days from germination to technical maturity. This allows for planned continuous harvesting, both in open fields and under greenhouse covers.

Why growers prefer Kruzhevnitsa

• Rosette structure: The leaves have a distinctive delicate, lacy texture, which inspired the name (meaning 'Lace-maker'). They are highly decorative and marketable, making them ideal for the fresh produce market.
• Regeneration: The variety has an excellent ability to regrow leaf mass quickly after cutting, which significantly boosts total seasonal yields.
• Adaptability: Sedek’s breeding focus ensures that the culture is resilient and well-adapted to specific regional climatic conditions, providing predictable results when standard agricultural practices are followed.

'Kruzhevnitsa' is the top choice for those who prioritize aroma and leaf texture. In culinary applications, it is valued for its tenderness, making it perfect for both garnishing dishes and serving as a primary ingredient in sauces and dressings.