SKU #2153
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Atika
Parsley
SEMOUser rating
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Direction
Root
Maturation Period
160-170 days
About product
Root parsley variety Atika is an early-maturing type with a strong root system and a robust medium-height leafy rosette. This variety is distinguished by its high resistance to powdery mildew, ensuring its reliability and stability during cultivation. The roots have a broad conical shape, smooth surface, and white color, reaching a length of 19 to 22 cm.Atika variety is intended for various purpos…
Direction
Root
Maturation Period
160-170 days
Description
Root parsley variety Atika is an early-maturing type with a strong root system and a robust medium-height leafy rosette. This variety is distinguished by its high resistance to powdery mildew, ensuring its reliability and stability during cultivation. The roots have a broad conical shape, smooth surface, and white color, reaching a length of 19 to 22 cm.
Atika variety is intended for various purposes: it is excellent for obtaining early bunch crops, making it popular on fresh markets. Additionally, the roots of this variety are suitable for all types of processing, especially drying, and have a long storage life, expanding their usability and market potential.
Due to its characteristics, parsley Atika is a versatile choice for both commercial cultivation and personal use. Its early maturity and disease resistance allow for obtaining high-quality yields with minimal inputs, while its good flavor and market qualities make this variety attractive to consumers.
Atika variety is intended for various purposes: it is excellent for obtaining early bunch crops, making it popular on fresh markets. Additionally, the roots of this variety are suitable for all types of processing, especially drying, and have a long storage life, expanding their usability and market potential.
Due to its characteristics, parsley Atika is a versatile choice for both commercial cultivation and personal use. Its early maturity and disease resistance allow for obtaining high-quality yields with minimal inputs, while its good flavor and market qualities make this variety attractive to consumers.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
160-170 days |
| Catalog | Catalog → Parsley |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | SEMO a.s. |
| Originator | Semo Spol. S R.O |
| Originator | Semo, CZ |
| Originator | Jan Prasil |
| Originator | Real Seed Collection |
| Originator | Semo S.R.O |
| Patent holder | Semo A.S., Cz |
| Patent holder | SEMO a.c. |
| Country | Czech Republic |
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Alternatives
Root parsley · similar varieties
See also
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