SKU #73647
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MAKOVEY
Portulaca
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Medicinal Plants
Portulaca
Assignment
Sheet, Salad
Yield
1.5-2 kg/m²
About product
Purslane «MAKOVEY» is an early-maturing variety, ready for the first leaf harvest just 20–25 days after sowing. The plant has a heavily foliated structure, stem height around 30–36 cm, and smooth, crunchy, glossy leaves located on a short petiole. On average, one plant has 15 to 25 leaves, with a single plant weight of 90–110 grams.Green mass yield reaches 1.5 kg/m², making the variety particularl…
Medicinal Plants
Portulaca
Assignment
Sheet, Salad
Yield
1.5-2 kg/m²
Description
Purslane «MAKOVEY» is an early-maturing variety, ready for the first leaf harvest just 20–25 days after sowing. The plant has a heavily foliated structure, stem height around 30–36 cm, and smooth, crunchy, glossy leaves located on a short petiole. On average, one plant has 15 to 25 leaves, with a single plant weight of 90–110 grams.
Green mass yield reaches 1.5 kg/m², making the variety particularly valuable for home cooking and canning. Leaves and young shoots can be used fresh – they are perfect as a side dish or salad addition. Thanks to their medicinal properties, purslane «MAKOVEY» is used for kidney, liver diseases, diabetes, as well as a wound-healing agent.
The variety is easy to grow in a garden: seeds are sown into the soil at a depth of 1.0–1.5 cm, grows in warm conditions and is drought-resistant. Requires moderate care and prefers fertile soils, but is not demanding. The first green harvest is conducted 20–30 days after sowing, and usually 2–3 harvests are obtained per season. Planting interval is 10 × 20 cm, which ensures good density and ease of care.
Green mass yield reaches 1.5 kg/m², making the variety particularly valuable for home cooking and canning. Leaves and young shoots can be used fresh – they are perfect as a side dish or salad addition. Thanks to their medicinal properties, purslane «MAKOVEY» is used for kidney, liver diseases, diabetes, as well as a wound-healing agent.
The variety is easy to grow in a garden: seeds are sown into the soil at a depth of 1.0–1.5 cm, grows in warm conditions and is drought-resistant. Requires moderate care and prefers fertile soils, but is not demanding. The first green harvest is conducted 20–30 days after sowing, and usually 2–3 harvests are obtained per season. Planting interval is 10 × 20 cm, which ensures good density and ease of care.
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| Assignment | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
1.5-2 kg/m² |
| Catalog | Catalog → Portulaca |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Шевченко Юрий Петрович |
| Originator | Харченко Виктор Александрович |
| Originator | Шевченко Галина Степановна |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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See also
Often considered together with this variety
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