Resort

Reliability and Phytosanitary Control

The German breeding company NPZ Lembke is known for its focus on agronomic durability, and the winter rapeseed variety "Resort" is a classic example of stable genetics. Unlike modern hybrids that demand near-perfect conditions, "Resort" is a population variety designed for farmers who prioritize predictable performance and the inherent stability of a population crop.

The defining characteristic of "Resort" is its strong resistance to verticillium. In regions with high infectious pressure, this variety demonstrates significantly higher survival rates compared to less resistant counterparts. Verticillium wilt often acts as a hidden yield killer by causing premature ripening and pod shattering; "Resort" effectively mitigates this threat, ensuring that the harvest remains intact until the very end of the season.

Agronomic Profile and Sowing Recommendations

Achieving the full potential of "Resort" requires strict adherence to seeding rates. An optimal range of 400,000 to 500,000 viable seeds per hectare is recommended. The variety possesses excellent compensatory ability, allowing it to develop a robust root system and tiller effectively even at lower densities, which is crucial for successful overwintering.

• Type: Population variety (non-hybrid), ensuring biological stability.
• Quality Traits: Glucosinolate content is 9–10 µmol. Note that "Resort" is characterized by a high erucic acid content, making it an excellent choice for technical oil production and the biofuel industry, rather than food processing.

"Resort" is the optimal choice for those operating under extensive or semi-intensive farming systems. It is forgiving of minor technological lapses and demonstrates a high level of adaptability across various soil types, a hallmark of German plant breeding. Its primary strength lies in its economic efficiency for industrial oil production, while its primary limitation—due to its specific fatty acid composition—is its restricted suitability for the food supply chain.