Zappa

ZAPPA is a hybrid of spring rapeseed (Brassica napus var. napus) 00 type, characterized by the absence of erucic acid and low glucosinolate content, making it safe and high-quality for seed and oil production. The plants are medium-height, lodging-resistant, and have high total length, including lateral branches, which promotes good development and yield. The vegetative period ranges from 81 to 91 days, allowing the hybrid to successfully adapt to various climatic conditions.

The hybrid is recommended for cultivation in the Central Black Earth, North Caucasus, and West Siberian regions, demonstrating high productivity. Average seed yield varies from 18.5 to 23.2 c/ha depending on the region, exceeding standard varieties by 20% or more. Fat content in seeds ranges from 42.5% to 46.3%, ensuring high oil output—up to 7.6 c/ha, which is advantageous for the oil industry.

Additionally, rapeseed ZAPPA is a valuable source of feed protein and high-quality protein green feed, making it a versatile crop for agriculture. It belongs to high-return and waste-free crops, increasing the economic efficiency of its cultivation. For successful selection and application of rapeseed sowing material, 'Agrofon' enterprise specialists offer an individual approach considering the needs of farmers, ensuring high-quality and certified sowing material.