SKU #47982
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Civri 30
Raspberry, Strawberry
C.I.V CONSORZIO ITALIANO VIVAISTIUser rating
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Fruiting
Vigorous variety
Berry Weight
30-40 grams, 30-40
Growing Method
Covered Ground, Open Ground
Ripening Period
Remontant (from 2 waves / 60+)
About product
The Civri 30 strawberry variety, also known as Capri, is a new industrial everbearing variety developed in Italy through complex breeding work by a consortium of Italian nurseries. It was obtained by controlled crossing of the CIVRI-30 variety and the hybrid form R6R1-26. The plants are medium-sized with dark green, large leaves and upright flower stems, ensuring prolonged flowering and fruiting.T…
Fruiting
Vigorous variety
Berry Weight
30-40 grams, 30-40
Growing Method
Covered Ground, Open Ground
Ripening Period
Remontant (from 2 waves / 60+)
Description
The Civri 30 strawberry variety, also known as Capri, is a new industrial everbearing variety developed in Italy through complex breeding work by a consortium of Italian nurseries. It was obtained by controlled crossing of the CIVRI-30 variety and the hybrid form R6R1-26. The plants are medium-sized with dark green, large leaves and upright flower stems, ensuring prolonged flowering and fruiting.
The fruits of the Capri variety have a regular conical shape, bright shiny red color, and an average weight of about 35 grams. The berries are distinguished by their excellent flavor — sweet with a slight acidity and aromatic. The skin is strong, providing high transportability. Yield reaches 1.5 to 2 kg per plant under proper agronomic conditions. Ripening begins at the end of June and continues until early November, allowing for several harvest waves during the season.
The variety is characterized by high cold resistance, resistance to common diseases and pests, as well as drought tolerance. It is recommended for cultivation on sunny sites with fertile, well-drained soils and regular watering. Capri is suitable for both open ground and greenhouses, making it a versatile choice for both industrial and private gardening.
The fruits of the Capri variety have a regular conical shape, bright shiny red color, and an average weight of about 35 grams. The berries are distinguished by their excellent flavor — sweet with a slight acidity and aromatic. The skin is strong, providing high transportability. Yield reaches 1.5 to 2 kg per plant under proper agronomic conditions. Ripening begins at the end of June and continues until early November, allowing for several harvest waves during the season.
The variety is characterized by high cold resistance, resistance to common diseases and pests, as well as drought tolerance. It is recommended for cultivation on sunny sites with fertile, well-drained soils and regular watering. Capri is suitable for both open ground and greenhouses, making it a versatile choice for both industrial and private gardening.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Fruiting | |
|---|---|
| Berry Weight | 30-40 grams, 30-40 |
| Growing Method | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Remontant (from 2 waves / 60+) |
| Berry Color | |
| Berry Shape | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
1.5-2.0 |
| Frost Resistance | |
| Disease Resistance | |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Manufacturer | C.I.V CONSORZIO ITALIANO VIVAISTI |
| Originator | Alessio Martinelli |
| Originator | Michelangelo Leis |
| Originator | Gianfranco Castagnoli |
| Originator | SBMP |
| Patent holder | C.I.V CONSORZIO ITALIANO VIVAISTI |
| Country | Italy |
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