MARMA

Technical Profile of the "Marma" Strawberry

The "Marma" variety, developed by the Crimean Fruit Company, is an engineered solution for intensive berry farming, specifically optimized for early-season commercial harvesting. The breeding focus was directed toward achieving a precise balance between early maturation (35-40 days) and robust adaptation to environmental stressors.

Morphology and Yield Characteristics

The fruit features a consistent conical shape, which simplifies packaging and reduces transport damage. With berry weights ranging from 20 to 40 grams, the variety provides excellent commercial appeal. The vibrant red color is a result of high anthocyanin concentration, ensuring market-ready aesthetic quality.

Phytopathological Resistance

Technically, the variety is designed for high disease resistance. Integrated protection is achieved through genetic resistance to a broad spectrum of pathogens, including:

• Powdery mildew;
• Brown spot;
• Gray mold (Botrytis);
• Anthracnose and bacterial burn.

This genetic profile significantly reduces the need for frequent pesticide applications, especially during the ripening phase. The variety maintains high stability in open-field conditions, even under high humidity levels that typically facilitate fungal growth.

Performance and Resilience

With an yield capacity of 1.5–2.0 kg per plant, "Marma" positions itself as a top performer in the early-season segment. High frost resistance (down to -25°C) allows for cultivation in regions with harsh winters, minimizing the need for extensive winter covering and thereby reducing operational overhead for commercial growers.