Stefania
Raspberry, Strawberry
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A late-season variety with superior winter hardiness and large berries, ideal for industrial-scale cultivation.
Description
Reliable Yields in Challenging Climates
The “Stefania” variety, developed by the Lviv Research Station of Gardening, is designed for growers who prioritize productivity combined with extreme resilience. This strawberry cultivar is a go-to choice for commercial producers operating in regions where climate fluctuations or water scarcity are constant operational risks.
Key Technical Specifications
- High Market Potential: With a berry weight of 40–50 grams, Stefania meets the premium standards for the fresh produce market.
- Climate Adaptability: Featuring frost resistance down to -25°C and significant drought tolerance, this variety reduces the need for extensive winter covering and intensive irrigation systems.
- Harvest Timing: A late-season maturation (50–60 days) allows growers to extend the harvest window and capture market demand when early varieties have already concluded their cycle.
Operational Scenarios
Stefania is highly versatile, performing consistently in both open-field conditions and controlled greenhouse environments. Its robust root system and high resistance to common pathogens mean lower expenditure on fungicide applications, which is a major advantage for sustainable and cost-effective commercial farming.
The deep red color and rounded shape of the berries, combined with their dense texture, ensure excellent post-harvest shelf life and ease of transportation. For industrial plantations, Stefania is a low-maintenance, high-reward asset. It is engineered to withstand agricultural pressure while delivering uniform, high-quality berries that remain attractive to consumers until the very end of the season.
Specifications hover over for a hint about the specification
| Berry Weight | 40-50 grams, 40+ |
|---|---|
| Growing Method | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (50-60) |
| Berry Color | |
| Berry Shape | |
| Frost Resistance | |
| Disease Resistance | |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Originator | Lviv DSS IS UAAN |
| Patent holder | Lviv DSS IS UAAN |
| Patent holder | Lvivska Doslidna Stantsiia Sadivnytstva Instytutu Sadivnytstva Uaan |
| Country | Ukraine |
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