SKU #66672
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LO 163 P
Rye
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Type
Winter barley
Maturation Period
Mid-season variety
About product
LO 163 P is a medium-maturing hybrid of winter rye (Secale cereale L.) of the diploid form, intended for cultivation in various regions, including the Northwestern, Central, Volga-Vyatsky, and Central Chernozem regions. Plants of this hybrid reach a height of 88 to 146 cm, and the mass of 1000 grains varies within 32-40 grams, indicating good grain density and quality.The hybrid has moderate resis…
Type
Winter barley
Maturation Period
Mid-season variety
Description
LO 163 P is a medium-maturing hybrid of winter rye (Secale cereale L.) of the diploid form, intended for cultivation in various regions, including the Northwestern, Central, Volga-Vyatsky, and Central Chernozem regions. Plants of this hybrid reach a height of 88 to 146 cm, and the mass of 1000 grains varies within 32-40 grams, indicating good grain density and quality.
The hybrid has moderate resistance to powdery mildew and average resistance to brown rust, ensuring crop stability under unfavorable weather conditions and reducing loss risks. The average yield of LO 163 P in the indicated regions is about 42.5 centners per hectare, making it an optimal choice for farms with yield levels above 40 c/ha.
The bread-making qualities of LO 163 P rye are rated as satisfactory, allowing its grain to be used for the production of bakery products. The hybrid is recommended for cultivation in conditions where high productivity and disease resistance are important, while ensuring stable raw material quality for the food industry.
The hybrid has moderate resistance to powdery mildew and average resistance to brown rust, ensuring crop stability under unfavorable weather conditions and reducing loss risks. The average yield of LO 163 P in the indicated regions is about 42.5 centners per hectare, making it an optimal choice for farms with yield levels above 40 c/ha.
The bread-making qualities of LO 163 P rye are rated as satisfactory, allowing its grain to be used for the production of bakery products. The hybrid is recommended for cultivation in conditions where high productivity and disease resistance are important, while ensuring stable raw material quality for the food industry.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Mid-season variety |
| Catalog | Catalog → Rye |
| Manufacturer | KWS |
| Originator | Kws Lochow |
| Originator | Wilde Peer |
| Country | Germany |
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See also
Often considered together with this variety
Batist
ФГБНУ Федеральный Аграрный Научный Центр Северо-востока имени Н.В. Рудницкого
027 13 offers
0.93 € ≈ 47 ₴
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