Adelfia

Adelfia soybean variety is a high-yielding and stable variety that demonstrates the maximum combination of productivity and harvest stability under various growing conditions. This variety is characterized by rapid early development and good branching ability, which contributes to high yield formation. Adelfia belongs to group 000, has a semi-determinate growth type, and is suitable for row widths from 12.5 to 35 cm, providing flexibility in agronomic practices.

One of the key features of this variety is its extremely high protein content in the seeds — from 39 to 43%, as well as fat content at the level of 20-21%. The seeds are well-filled, have a light yellow hilum, and a thousand-seed weight in the range of 170-210 g. Due to these characteristics, Adelfia is ideal for food processing, making it in demand among producers.

The variety exhibits high disease resistance, ensuring reliable and stable yields. Sowing rates are recommended at 450-550 thousand seeds per hectare, which is optimal for achieving maximum productivity. The variety is produced in Austria by SAATBAU and has been recognized as the leader among tested varieties in AGES trials, confirming its high agronomic performance and economic efficiency.