Altair

Altair: Ukrainian Breeding Excellence in Soy

The Altair soybean variety represents the culmination of collaborative research by Ukraine’s leading agricultural scientific institutions, including the Breeding and Genetic Institute and the Central Institute of Innovative Agricultural Technologies. Developed to meet the rigorous demands of modern farming, this variety balances consistent yields with superior grain quality essential for the processing industry.

Technical Specifications and Performance

Altair is a mid-season variety with a vegetation period of 110–120 days, making it highly adaptable to a variety of soil and climatic conditions across Ukraine. With a plant height of 60–70 cm, Altair is engineered for high harvest efficiency, ensuring low losses during mechanical harvesting.

The primary focus of the selection process was the chemical composition of the beans, which is critical for high-protein feed and food markets:

• Protein content: 43–45%.
• Oil content: 20–21%.

Market Reputation and Application

Over the years, Altair has earned a solid reputation among producers as a reliable and stable performer. It is highly regarded by both mid-sized farms and large agricultural holdings for its predictable response to standard cultivation practices. By providing a stable high-protein yield, Altair allows growers to maintain quality consistency, which is vital for the export market. It stands as a testament to the effectiveness of Ukrainian breeding in delivering competitive, high-value agricultural products.