Apollina

Austrian Breeding: Efficiency of Early Maturity

The 'Apollina' soybean variety from the Austrian originator Saatzucht Donau Ges.M.B.H. & Cokg is a balanced solution for farmers focused on intensive crop rotations. The key feature of this material is an ultra-early vegetation period, not exceeding 90 days. This allows avoiding autumn frosts and clearing fields in optimal time for subsequent winter crop preparation.

Biochemical Grain Potential

The technical value of 'Apollina' seeds is determined by the stable ratio of key components:

• Protein content: 41–43%, which is a high indicator for ultra-early maturity groups.
• Oil content: 21–22%, providing excellent performance in meal and oil processing.

This nutrient combination makes the variety highly sought after in both feed production and the food industry. The Austrian genetics from Saatzucht Donau ensure high crop uniformity, which is critical for minimizing losses during direct combining.

Agronomic Strategy

Working with 'Apollina' requires attention to seeding rates. Due to its short vegetation period, the plant effectively utilizes moisture during the spring-summer period, securing the main yield before peak temperatures occur. High growth energy at the initial stages allows the soybean to successfully compete with weeds, reducing the chemical protection load. Using original seed material from Saatzucht Donau Ges.M.B.H. & Cokg guarantees a predictable phytosanitary background and stable yields across various soil and climatic conditions.