SKU #42607
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FANTINE
Soybean
Also Kikoto, Szeged, 6726, HungaryUser rating
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Growing Season
90-100 days
Seeds: protein content
43-45%
About product
Soybean variety FANTINE belongs to early-maturing types with a maturity period of 95-105 days and a heat sum coefficient (CNU) of 2500. This variety stands out for its high yield within its group, as well as strong initial growth and good resistance to cracking. Plants have an indeterminate growth habit with erect growth form, which facilitates agronomic practices and promotes uniform yield format…
Growing Season
90-100 days
Seeds: protein content
43-45%
Description
Soybean variety FANTINE belongs to early-maturing types with a maturity period of 95-105 days and a heat sum coefficient (CNU) of 2500. This variety stands out for its high yield within its group, as well as strong initial growth and good resistance to cracking. Plants have an indeterminate growth habit with erect growth form, which facilitates agronomic practices and promotes uniform yield formation.
Plants of the FANTINE variety are characterized by reddish-brown pubescence on the main stem and height above average. Leaves have moderate green color intensity, and seeds are medium-sized with yellow seed coat and light hilum matching the seed color. Flowering and maturity time vary from early to medium, allowing flexible planning of sowing and harvest dates.
The variety is adapted to various soil types and is recommended for planting with row spacing from 12.5 to 50 cm, ideally 25-50 cm. Sowing rate depends on soil moisture, row width, and sowing time, ranging from 650,000 to 750,000 seeds per hectare. Increased protein content in seeds reaches 46%, making this variety attractive for high-quality protein feed production.
Plants of the FANTINE variety are characterized by reddish-brown pubescence on the main stem and height above average. Leaves have moderate green color intensity, and seeds are medium-sized with yellow seed coat and light hilum matching the seed color. Flowering and maturity time vary from early to medium, allowing flexible planning of sowing and harvest dates.
The variety is adapted to various soil types and is recommended for planting with row spacing from 12.5 to 50 cm, ideally 25-50 cm. Sowing rate depends on soil moisture, row width, and sowing time, ranging from 650,000 to 750,000 seeds per hectare. Increased protein content in seeds reaches 46%, making this variety attractive for high-quality protein feed production.
Crop & resistance
Disease resistance
Specifications
| Growing Season | 90-100 days |
|---|---|
| Seeds: protein content | 43-45% |
| Catalog | Catalog → Soybean |
| Manufacturer | Also Kikoto, Szeged, 6726, Hungary |
| Originator | Santiago Fleming |
| Originator | GDM Hungari |
| Originator | Corteva Agriscience Austria , AT |
| Patent holder | Also Kikoto, Szeged, 6726, Hungary |
| Country | Russia |
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