Vidra

The Vidra soybean variety is an early-maturing annual legume with a high yield potential, reaching up to 5.0 tons per hectare. This variety is characterized by its adaptability to various soil and climatic conditions, allowing for successful cultivation on diverse soil types. The stem height varies from 15 to 120 cm, with lower pods attaching at a height of 12-14 cm from the ground. A powerful root system penetrates up to 2 meters deep, providing the plant with stability and good nutrition.

Vidra is characterized by a high protein content in the grain — from 40 to 43%, as well as moderate oiliness at the level of 20-21%. The mass of a thousand grains ranges from 160 to 210 grams, indicating the size and quality of the seeds. The recommended sowing density is in the range of 450-550 thousand plants per hectare. The variety is distinguished by its high resistance to diseases and stress factors, which contributes to a stable and quality harvest.

Soy Vidra is widely used as a valuable food and feed crop. From its fruits, vegetable protein and oil are obtained, which are used in the food industry for the production of various products, such as cutlets, cheeses, soups, and sausages. In addition, soy serves as nutritious feed for agricultural animals. The variety is supplied with full documentary and consulting support, which ensures convenience and reliability when purchasing and cultivating it.