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Technical Specifications of the 'Khvylya' Soybean Variety

The 'Khvylya' soybean variety, developed by the National Scientific Center 'Institute of Agriculture of NAAS' (Ukraine), represents an optimized solution for regional crop production. The variety's design prioritizes structural integrity and high-value biochemical composition.

Morphological Architecture

The variety features a plant height of 80-90 cm. This specific biometric parameter was selected to balance biomass production with lodging resistance. This structural height facilitates efficient mechanical harvesting, ensuring that the lower pod layer is captured effectively, which is essential for reducing harvest losses.

Biochemical Composition of Seeds

The technological value of 'Khvylya' is rooted in its grain quality metrics:

• Protein content (41–43%): A high-yield profile suitable for the production of feed meal and plant-based protein isolates.
• Oil content (21–22%): An optimal concentration that allows for efficient processing in oil extraction facilities.

The consistency of these parameters, validated by the breeder, provides a predictable output for producers. By integrating high protein content with specialized morphological characteristics, the 'Khvylya' variety serves as a versatile tool for farmers looking to meet the stringent quality requirements of both domestic and international markets.