FROST

Stable Yield and High Sugar Content: Why Choose "Iney"

The "Iney" sugar beet variety from "SoyuzSemSvekla" is a solution for farms looking for the perfect balance between root weight and sugar output. Developed by the breeders of the Mazlumov All-Russian Research Institute of Sugar Beet and Sugar, this variety belongs to the normal-sugar (NZ) type, making it a versatile tool for processing facilities.

Agronomic Advantages

The main feature of "Iney" is its biological plasticity. Unlike highly specialized hybrids, it demonstrates stable performance even under high infectious pressure. Farmers note the variety's high resistance to a complex of diseases:

• Comprehensive Protection: The variety successfully resists cercospora leaf spot and powdery mildew, which often cause premature foliage death.
• Resistance to Rots: Enhanced resistance to root rots ensures optimal plant stand density until harvest.
• Ramularia Resistance: Low susceptibility to this disease reduces the need for frequent fungicide applications.

Root Characteristics

"Iney" produces large roots with an oval-conical or cylindrical-conical shape. With proper crop management, the sugar content potential reaches 18-19%. This makes the variety highly profitable for producers who supply raw materials to refineries based on polarimetric sugar measurement. The large root size ensures high yields, while the shape allows for mechanical harvesting with minimal field losses.

Who is this variety for?

"Iney" is an optimal choice for farmers operating in temperate climate regions where the risk of beet leaf infections is significant. Thanks to its natural resilience, it is forgiving of minor deviations in treatment schedules. It is a reliable "workhorse" that guarantees predictable results without the need for expensive, high-intensity cultivation technologies.