Zolea

Stable Yields and High Sugar Content

Sugar beet «Zolea» from the German breeding company Strube is the choice for farmers focusing on the balance between root mass and technological quality. Given modern agricultural risks, this hybrid stands out primarily due to its genetic resilience to key pathogens that often jeopardize harvests before they even reach the storage facility.

Genetic Resistance to Critical Threats

The core strength of Zolea lies in its complex resistance to rhizomania and cercospora. In areas with high disease pressure, these pathogens can reduce yields by 30–50%. Strube’s genetics allow for minimizing fungicide application, which positively impacts production costs. High tolerance to cercospora ensures the foliage remains healthy, extending the photosynthesis period well into late autumn.

Economic Performance

The hybrid shows a consistent sugar content of 18–19%. This is a crucial metric for processing plants, making Zolea a highly liquid commodity. To achieve the hybrid’s full yield potential, the manufacturer recommends a planting density of 90,000–100,000 plants per hectare. Adhering to this density prevents excessive competition within the stand, which is critical for producing large, uniform roots.

Who is Zolea best for?

• Farmers working in regions with high cercospora risk.
• Operations prioritizing high sugar output for sugar factory intake.
• Agro-holdings seeking to optimize chemical crop protection costs through genetic defense.

Strube’s German approach to breeding is evident in the exceptional uniformity of the roots, which simplifies the harvest process and minimizes storage losses. This is a reliable solution for those who prefer predictable results despite volatile weather conditions.