SP 73 F
Sugar Beet
SESVANDERHAVE NV/SAUser rating
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A stable diploid hybrid offering high sugar content and strong genetic tolerance to key foliar diseases.
Description
Genetic Potential and Adaptability of the CP 73 F Hybrid
The breeding program of Sesvanderhave Nv/Sa has optimized the CP 73 F hybrid to achieve stable sugar yields under varying temperate climatic conditions. Classified as a normal (N) type and featuring diploid ploidy, this hybrid demonstrates excellent plasticity across different soil profiles, serving as a reliable tool for consistent crop planning.
Phytosanitary Resistance and Crop Protection
A critical engineering feature within the CP 73 F genotype is its robust tolerance to foliar pathogens. In high-humidity environments where infection pressure is elevated, this hybrid exhibits significant resistance to Cercospora leaf spot and powdery mildew. In field conditions, this minimizes foliage loss during the late vegetative stage, allowing the plant to maintain photosynthetic activity until harvest, which directly translates into higher sugar accumulation.
Morphological and Technological Characteristics
Morphologically, the hybrid produces medium-sized roots, an optimal size for mechanical harvesting. The roots are evenly distributed in the soil, featuring a smooth surface and a compact crown. The diploid nature of the plant ensures high uniformity across the field, facilitating harvester calibration and reducing harvest losses.
- Sugar Content: A stable range of 18–19%, ensuring high processing economic efficiency.
- Root Profile: Medium size, well-adapted to standard planting patterns.
- Phytoprotection: Strong genetic barrier against major fungal beet diseases.
Choosing CP 73 F is a commitment to reliability. Sesvanderhave’s Belgian breeding expertise delivers consistent results while maintaining operational efficiency at every stage: from uniform emergence to achieving superior sugar content in the final yield.
Specifications
| Direction Type | |
|---|---|
| Ploidy Type | |
| Root vegetable; size | |
| Sugar Content | 18-19% |
| Catalog | Catalog → Sugar Beet |
| Manufacturer | SESVANDERHAVE NV/SA |
| Originator | Сесвандерхаве |
| Country | Belgium |
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