DN Shugarin
Sweet Corn
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Reliable yields and excellent transport durability for any processing or fresh market goal.
Description
Predictable yields and market-ready quality
DN Shugarin, developed by the Institute of Grain Crops of NAAS, is a hybrid designed for producers who prioritize operational efficiency and crop stability. As an Se-type (Sugar Enhanced) sweet corn, it provides a perfect balance between superior taste and the physical durability required for modern supply chains.
Field performance and resilience
Managing this hybrid in the field is straightforward due to its robust genetic profile. The plant shows high resistance to common pathogens, including head smut, common smut, and fusarium. Crucially for farm management, its tolerance to the European corn borer ensures that stalks remain intact, significantly reducing harvest losses and simplifying machinery operation.
Operational efficiency for the grower
- Plant density: Maintaining a density of 50,000–60,000 plants per hectare ensures optimal nutrient distribution, maximizing the yield of high-quality ears.
- Timeline: With a maturation window of 70–75 days, DN Shugarin fits easily into a standard crop rotation, allowing for precise scheduling of harvesting operations.
- Post-harvest durability: The Se-type endosperm provides the dense kernel structure necessary for long-distance logistics. Your produce reaches the market in the same condition it left the field.
- Versatility: This hybrid is a triple-threat for your business: it is equally suitable for the fresh produce market, canning lines, and IQF (Individually Quick Frozen) processing, retaining its texture and sweetness in every case.
For the farm manager, DN Shugarin represents a reliable asset that minimizes guesswork. Its consistent growth patterns and hardy nature turn a corn plot into a predictable revenue stream, reducing the need for aggressive chemical interventions.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Assignment | |
| Endosperm type | |
| Ripening | 70-75 days |
| Recommended Density | 50-60 thousand pcs/ha |
| Catalog | Catalog → Sweet Corn |
| Originator | Grain Crops Institute NAAS |
| Country | Ukraine |
Store offers
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See also
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