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Vigna
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A high-yielding Vigna variety with meter-long pods, perfect for both fresh markets and industrial processing.
Description
Cultivating Vigna 'Yubileynaya': A Practical Guide
For a commercial grower, 'Yubileynaya' represents a high-yield asset that requires a structured approach to vertical farming. With plants reaching heights between 150 and 300 cm, installing a robust trellis system is non-negotiable. This setup is crucial to prevent lodging and ensure that the impressive pods remain clean and undamaged during the growing season.
Crop Management and Market Value
The variety features a 65–75 day maturation period, offering a predictable production cycle. The standout feature is, of course, the length of the pods, which can reach 60–100 cm. Given their delicate texture, mechanical harvesting is less efficient than selective hand-picking, which is necessary to maintain high market standards.
- Fresh Market: High demand due to the exotic appearance and tender quality of the green pods.
- Processing: The variety holds its structure exceptionally well during canning.
- Freezing: Excellent results for IQF (Individual Quick Freezing), maintaining premium quality.
The variety was developed by the FGBNU Federal Scientific Center for Vegetable Growing. From an operator's perspective, success with this hybrid lies in maintaining airflow between rows, especially in humid conditions, to prevent fungal pressure. Provided it is given adequate vertical space, 'Yubileynaya' delivers a consistent, high-value output that meets the needs of both the fresh produce sector and the industrial freezing market.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65-75 |
|---|---|
| Plant Height | 150-300 |
| Bob Length, cm | 60-100 |
| Bob Color | |
| Bob's flavor | |
| Assignment | |
| Catalog | Catalog → Vigna |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | GINS MURAT SABIROVICh |
| Originator | KONONKOV PETR FEDOROVICh |
| Originator | Startseva Larisa Vsevolodovna |
| Originator | Gins Valentina Karlovna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Patent holder | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Patent holder | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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