SKU #71197 · 51 views

LUGOVSKAYA 98

Vika

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Assignment
Wheat Flour Production
Culture Type
Legume
Sowing Rate (kg/ha)
1200-1400
Protein content (%)
12
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About product

A time-tested variety optimized for high-quality protein flour production and consistent forage results.

Assignment
Wheat Flour Production
Culture Type
Legume
Sowing Rate (kg/ha)
1200-1400
Protein content (%)
12

Description

A Proven Standard in Forage Production

The spring vetch variety 'Lugovskaya 98' stands as a cornerstone of Russian forage cultivation. Developed by the V.R. Williams All-Russian Fodder Institute (FNC VIK) and the Upper Volga FANC, this variety has maintained a consistent reputation over decades. It serves as a reliable asset for agricultural producers focused on high-quality, protein-rich feed resources.

Agronomic Profile and Market Position

'Lugovskaya 98' is more than just a variety; it is an outcome of rigorous selection aimed at maximizing forage productivity in grain-legume segments. Its reputation is built on reliability and successful adaptation to various farming conditions. As a staple in the sector, it remains a preferred choice for those who value genetic stability and predictable performance.

Technical Specifications for Cultivation

The primary niche for 'Lugovskaya 98' is the production of vitamin-herbal flour and high-protein feed additives. With a protein content of 12%, it ensures a stable nutritional profile for livestock diets. Success with this variety depends on precise agrotechnical management: the recommended seeding rate is strictly between 1200 and 1400 kg/ha. Maintaining this density is crucial for ensuring optimal plant development and achieving projected yields.

  • Originators: V.R. Williams FNC VIK and Upper Volga FANC.
  • Primary Use: Industrial production of high-quality animal feed flour.
  • Cultivation Insight: High performance is linked to strict adherence to seeding rates to facilitate full growth potential.

For modern producers, choosing 'Lugovskaya 98' means relying on a well-researched variety that has successfully stood the test of time and market fluctuations, providing a dependable source of vegetable protein for the agricultural industry.

Specifications

Specifications «LUGOVSKAYA 98»
Assignment Wheat Flour Production
Culture Type Legume
Sowing Rate (kg/ha) 1200-1400
Protein content (%) 12
Catalog Catalog → Vika
Originator Фгбну Верхневолжский Фанц
Originator Фнц Вик Им. В.Р. Вильямса
Originator ФНЦ ВИК им. В.Р. Вильямса
Originator Антонов Сергей Михайлович
Originator Михайличенко Александр Борисович
Originator Тюрин Юрий Сергеевич
Originator Фицев Анатолий Иванович
Originator Novoselova Elena Leonidovna
Patent holder Фгбну Верхневолжский Фанц
Patent holder ФНЦ ВИК им. В.Р. Вильямса
Country Russia

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