Biological pest control
This is a method of controlling agricultural pests and diseases using living organisms or their metabolic products.
Также говорят: biocontrol, biological control, bio-protection
This approach aims to maintain ecological balance and ensure safe food production. It involves the use of entomophagous insects, predatory mites, as well as entomopathogenic bacteria, fungi, and viruses to suppress pest populations.
Application is most effective at early stages of pest development when their density remains low. It is essential to consider temperature and humidity levels, as biological agents are highly sensitive to environmental conditions.
Typical mistakes include late application of biopesticides when the pest has already caused significant damage, or mixing biological agents with harsh chemical pesticides that destroy beneficial populations.