Institute of Field and Vegetable Crops, Novi Sad YU

Institute of Field and Vegetable Crops, based in Novi Sad, Serbia, is a world-renowned scientific research center established in 1938. Over its decades of operation, the Institute has evolved into a premier institution dedicated to fundamental and applied research in agriculture, with a primary focus on the genetic improvement of field and vegetable crops. It serves as a cornerstone of Serbian agricultural science, successfully bridging the gap between rigorous scientific innovation and the practical needs of modern farming systems.

The Institute is internationally recognized for its expertise in plant breeding, seed production, and the development of sustainable cultivation technologies. Operating on a global scale, it maintains an extensive network of scientific and commercial partnerships, exporting its unique genetics and scientific solutions to numerous countries across several continents. Its long-standing reputation for excellence is built upon a foundation of extensive field testing, a deep commitment to high-quality genetic research, and an ability to adapt crop characteristics to diverse environmental conditions and market demands.

Today, the organization remains a leader in the agricultural sector, focusing on enhancing crop productivity, resilience, and quality. By maintaining a balance between traditional breeding excellence and contemporary biotechnological research, the Institute continues to influence global agriculture, ensuring that its scientific contributions consistently support food security and industrial efficiency. Its work is characterized by a long history of professional integrity and a proactive approach to addressing the challenges of global climate change and resource optimization.