SPRING MOOD

Basil of the "Spring Mood" variety is a mid-early variety with a maturity period of 40 to 50 days. The plant is bushy, semi-spreading, 30-40 cm high, and well-leafed. The leaves are small, light green, juicy, and weakly blistered, possessing a strong pepper and multi-faceted aroma, which gives them special spiciness and flavor richness. The average weight of one plant ranges from 150 to 250 grams, indicating the high yield of the variety.

This basil is distinguished by high heat and light requirements, preferring sheltered from cold winds and well-lit sunny places. The plant is moisture-loving and sensitive to nitrogen fertilizers, which contribute to an increase in commercial mass. To improve bushiness and increase yield, it is recommended to pinch the plants. Thanks to its decorative qualities and compact size, the "Spring Mood" variety can be successfully grown in room conditions, in pots.

The main application of "Spring Mood" basil is related to cooking: it is widely used fresh as salad greens and a spicy-flavoring additive for various dishes, pickles, and marinades. Its rich aroma and pleasant taste make this variety in demand both for home and professional food preparation.