Universal
Beans
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An early-maturing variety with high adaptability, perfect for regions with short agricultural seasons.
Description
Precision and Speed: The Universal Advantage
The 'Universal' bean variety represents the pinnacle of selection by the Federal Scientific Center for Leguminous and Cereal Crops (FNTS ZBK). It has established itself in the market as a reliable choice for producers who prioritize efficiency and predictability in their crop cycles.
Agronomic Profile
With a vegetation period of 75 to 90 days, the variety is classified as early-maturing. This rapid development cycle is its primary market asset, allowing farmers to successfully harvest in regions with shorter summers or implement intensive double-cropping systems. Designed specifically for open-field cultivation, 'Universal' exhibits exceptional plasticity and adaptability to diverse soil conditions and fluctuating weather patterns.
Why Choose 'Universal'?
- True Versatility: As the name implies, the beans are suitable for both food industry processing and general commercial use, providing growers with significant flexibility in supply chains.
- Scientific Integrity: Developed by one of the most respected research institutions, the variety ensures genetic purity and consistent performance, characteristics essential for modern precision farming.
- Economic Efficiency: The accelerated maturation helps avoid late-season pest pressure and common diseases, effectively reducing the need for intensive chemical interventions and lowering total production costs.
Choosing the 'Universal' variety is a pragmatic decision for professionals focused on maximizing yields through early harvest and consistent grain quality. By minimizing the time spent in the field, this variety allows for better resource management and more stable profitability in the open-ground cultivation sector.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early Maturing (75-90) |
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| Assignment | |
| Growing Conditions | |
| Catalog | Catalog → Beans |
| Originator | Фгбну Федеральный Научный Центр Зернобобовых И Крупяных Культур |
| Country | Russia |
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