AMIDALA
Cabbage
SyngentaUser rating
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Description
One of the key features of the variety is high resistance to downy mildew, ensuring crop reliability even under unfavorable weather conditions. Plants possess a powerful leaf apparatus with good self-shading, while leaves lack a waxy coating, which helps preserve product quality and commercial appearance. High growth vigor and hybrid plasticity allow successful adaptation to growing stress conditions.
Product quality is confirmed by high marketability indicators — about 95.8%, as well as dry matter content (10.6%), total sugar (3.7 mg%) and vitamin C (18.2 mg%), making the cabbage not only tasty but also healthy. The variety yields up to 298 centners per hectare, indicating its high productivity and economic attractiveness for agricultural production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Country | Switzerland |
Store offers
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See also
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