Cabbage
Syngenta
A durable, high-yield hybrid with proven resistance to Fusarium and thrips, built for long-term storage.
When it comes to white cabbage designed for long-term storage, Syngenta’s Aggressor F1 has held the title of the industry benchmark for years. It is more than just a hybrid; it is a guarantee of predictable results in environments where other varieties fail due to disease pressure or erratic weather.
The core strength of Aggressor F1 lies in its remarkable plasticity. The plant features a vigorous root system, allowing it to efficiently draw moisture and nutrients even in less-than-ideal soil conditions. Unlike modern hybrids that often demand intensive, costly fertilization programs, Aggressor maintains stable performance under standard agricultural practices.
In large-scale operations, minimizing losses is the key to profitability. Aggressor F1 provides built-in genetic protection against common agricultural threats:
With a maturity period of 110-120 days, this variety produces dense, round heads weighing between 2.0 and 5.0 kg. The attractive blue-green color is not just aesthetic; it indicates the high structural quality of the leaves. With a storage potential of 3 to 6 months, this hybrid is a strategic asset for growers aiming to supply the market during the winter and spring periods when prices peak.
To achieve the ideal market weight (averaging 3 kg), it is recommended to maintain a planting density of 35,000–40,000 plants per hectare. Denser planting can result in smaller heads, while excessive spacing may lead to overgrowth, which can negatively impact the long-term storage quality.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 35-40 thousand pcs/ha |
| Necroses | |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Originator | MRI Seed Zambia Limited |
| Country | Switzerland |
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