Adaptor F1
Cabbage
SyngentaUser rating
1 voteAbout product
A high-performance mid-late hybrid with excellent shelf life and resistance to key pathogens.
Description
A Reliable Standard for Long-Term Storage
Adaptor F1 by Syngenta has established itself as a go-to mid-to-late maturing white cabbage hybrid for professional vegetable growers. Developed by Swiss breeding experts, this variety is specifically engineered for long-term storage and high-quality industrial processing. With a maturity period of 110–120 days from transplanting, the plant consistently develops dense, uniform heads weighing between 2.0 and 5.0 kg.
Agronomic Advantages
The primary strength of Adaptor F1 lies in its robust resistance to common cabbage threats, including Fusarium wilt and thrips. This resistance is crucial for maintaining crop health in intensive farming environments and helps reduce the need for excessive chemical treatments. The hybrid is easily identified by its characteristic rounded shape and attractive grey-green color, which remains appealing to consumers throughout the supply chain.
Production Economics
The recommended plant density is 35,000 to 40,000 plants per hectare, which ensures optimal head sizing for both fresh market retail and shredding/processing industries. With a storage capacity of 3 to 6 months in specialized facilities, Adaptor F1 provides growers with the flexibility to hold inventory and reach the market when demand for high-quality cabbage peaks in the off-season.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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