Arcticus
Cabbage
SAKATAUser rating
0 votesAbout product
A high-performance hybrid designed for long-term storage with built-in resistance to Fusarium and thrips.
Description
Sakata Artikus: Premium Quality Cabbage for Long-Term Storage
The Japanese selection of Sakata is a gold standard in modern horticulture, and the Artikus white cabbage hybrid is a testament to this expertise. Designed for professionals who demand predictability, Artikus eliminates the guesswork often associated with cabbage production, delivering consistent quality even in challenging environments.
Built-in Resistance: Beating Fusarium and Thrips
One of the most persistent threats to profitability in cabbage production is Fusarium wilt and damage caused by thrips. Artikus offers high genetic resistance to these issues, significantly reducing the need for intensive chemical intervention and protecting your yield from cosmetic defects that would otherwise render the product unsellable.
Performance and Storage Specs
- Flexible Harvest Window: With a maturation period ranging from 90 to 140 days, Artikus provides the flexibility needed to align your harvest with peak market demand.
- Market Readiness: The uniform, round heads typically weigh between 2.0 and 5.0 kg, hitting the "sweet spot" for both supermarket retail chains and processing facilities.
- Superior Shelf Life: The standout feature of Artikus is its ability to be stored for 6–8 months. This makes it an invaluable asset for farmers aiming to supply the market during late winter and early spring when high-quality supply is scarce.
Who Should Choose Artikus?
This hybrid is an optimal choice for commercial growers focusing on the long-term market. By maintaining a recommended plant density of 35,000–40,000 plants per hectare, you ensure that the heads reach their full potential size and density. If your goal is to minimize risks from soil-borne diseases while maximizing your ability to store crops for a premium spring sale, Artikus is a top-tier investment for your field.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days, 100-110 days, 120-130 days, 130-140 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers
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