Astrus Plus
Cabbage
MONSANTOUser rating
0 votesAbout product
A high-performance early hybrid with exceptional shelf-life for both fresh markets and long-term storage.
Description
Focus on early harvest and long-term storage
The Astrus Plus white cabbage hybrid from Monsanto is a choice for growers focusing on efficient production cycles and market reliability. With a 50–60 day maturity cycle, this hybrid allows farms to hit the fresh market early while maintaining the flexibility to store the crop for up to 8 months.
Agronomic value in the field
The compact heads, weighing 0.5–1.0 kg, are ideal for modern retail and the HoReCa sector. Their round, bright green appearance appeals to consumers, while their density ensures minimal damage during post-harvest handling and transport. This weight range is perfect for individual buyers and helps optimize logistical costs.
Professional use scenarios
- Early Market Entry: Due to its rapid maturity, Astrus Plus is perfect for growers looking to capture the high-margin window at the start of the season.
- Supply Continuity: Its ability to store for up to 8 months allows producers to hold their stock until market conditions are most favorable, rather than rushing to sell after harvest.
- Retail Standardization: High uniformity across all plants makes sorting and packaging more efficient, reducing labor costs during post-harvest processing.
Choosing Astrus Plus from Monsanto means investing in predictable performance. Whether your strategy involves rapid sales to wholesalers or holding stock for long-term supply chains, this hybrid delivers the consistency and shelf-life required for high-profit commercial vegetable farming.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers
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