Atena
Cabbage
MORAVOSEEDUser rating
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A reliable mid-to-late kohlrabi variety with excellent market qualities from Czech breeders.
Description
Czech Breeding Excellence: The Athena Kohlrabi
The «Athena» kohlrabi from the renowned Czech brand Moravoseed is a hallmark of consistency, designed to meet the demands of both the fresh market and the processing industry. Developed by an international team of breeders led by Marina Aleksashova, Yuri Alekseev, Petr Klapste, and Jiri Horal, this variety is a strategic choice for growers seeking high-quality, mid-to-late season yields.
Agronomic Potential and Performance
Classified as a mid-to-late variety, Athena requires 120–130 days from transplanting to harvest. This timeline allows producers to schedule consistent supplies towards the end of the season, when market demand for premium kohlrabi remains strong.
- Fruit characteristics: The round to flat-round stems exhibit a vibrant green color, representative of high-standard kohlrabi quality.
- Weight and density: With a consistent weight range of 0.2–0.5 kg, the variety is highly adaptable for supermarket retail packaging and industrial processing alike.
- Planting density: An optimal plant population of 40,000–50,000 plants per hectare ensures maximum marketable yield.
The reputation of Moravoseed, combined with the rigorous genetic standards applied by the originators, ensures high marketability. The firm and juicy internal texture provides excellent shelf life and transportability, making Athena a reliable asset for commercial farming operations working with large retail chains.
Choosing Athena means investing in time-tested European genetics that provide predictable performance, regardless of the fluctuating climatic challenges faced during the growing season.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | MORAVOSEED |
| Originator | Алексашова Марина Витальевна |
| Originator | Klapste Petr |
| Originator | Horal Jiri |
| Originator | Алексеев Юрий Борисович |
| Originator | IP ALEKSAShOVA MARINA VITAL'EVNA |
| Country | Czech Republic |
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