AVGUSTOVSKIY
Cabbage
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A clubroot-resistant variety ensuring a reliable harvest in challenging soil conditions.
Description
Reliable protection against clubroot in your garden
For farmers and gardeners whose land is affected by clubroot, finding a cabbage variety that produces a consistent yield is often a challenge. The «Avgustovskiy» variety, developed by the Federal Scientific Center for Vegetable Production, was specifically engineered to address this exact pathology. Unlike many standard hybrids that fail or show stunted growth in infected soil, this variety demonstrates significant resistance to one of the most destructive diseases in cruciferous crops.
Agronomic Profile
- Harvest Specs: Compact, uniform heads weighing between 1.0 and 2.0 kg. This size is ideal for the fresh market and home consumption; it provides a portion that is easy for a household to process without risking spoilage.
- Purpose: Primarily suited for fresh market sales and seasonal salads. It offers the classic taste and texture expected from high-quality white cabbage.
- Structure: A tight, round, and durable head that withstands transportation and retail handling effectively.
Strengths and Considerations
The main advantage of «Avgustovskiy» is its specialized immunity. If your plots have suffered from clubroot in the past, this variety offers a secure pathway to a healthy harvest. It is important to note, however, that this is a fresh-market variety rather than a long-term storage cabbage. Its performance is optimized for the summer-autumn harvest season, helping growers avoid the high costs and environmental impact associated with aggressive fungicide treatments.
Who is this variety for? It is an optimal choice for small-scale farms and private plots dealing with pathogen-loaded soil. It is designed for growers who prioritize reliability and crop safety over massive, industrial-scale yields. By choosing this variety, you are investing in the stability of your crop despite soil-borne limitations.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Kostenko Galina Aleksandrovna |
| Originator | Прокопов Валерий Александрович |
| Originator | Davletbaeva Olga Raisovna |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers
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