BATORI
Cabbage
SyngentaUser rating
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A premium broccoli hybrid from Syngenta, offering consistent head quality for both fresh market supply and industrial processing.
Description
Precision Broccoli Production with Batori Hybrid
The «Batori» hybrid by Syngenta represents a culmination of advanced breeding expertise from their UK-based facilities. Engineered for professional growers, this variety is designed to meet the rigorous demands of modern agriculture, balancing high yields with superior crop uniformity. Since its introduction, Batori has solidified its reputation as a reliable workhorse for farms aiming at both the fresh market and the processing industry.
The standout feature of Batori is its ability to produce consistent, compact heads ranging from 1.0 to 2.0 kg. When cultivated at a recommended density of 35,000 to 40,000 plants per hectare, the hybrid demonstrates excellent structural integrity, making it highly efficient for both manual and semi-mechanized harvesting.
Agronomic Excellence and Market Value
With a maturity window of 70–80 days after transplanting, Batori offers growers the flexibility needed to manage harvesting cycles effectively. Its genetic resilience allows it to perform reliably even under variable climatic conditions, reducing the risk of quality loss during the crucial head-formation stage.
- Dual-Purpose Utility: Whether targeting high-end fresh produce markets or supplying processors for quick-frozen products, Batori maintains excellent head density and color retention.
- Economic Efficiency: The plant's compact architecture not only simplifies field management but also minimizes wastage, contributing to a better return on investment per hectare.
Choosing Batori means relying on the Syngenta Seeds heritage of innovation. It is more than just a variety; it is an efficient production tool that delivers the consistency required to thrive in a competitive marketplace, ensuring that every harvest meets high-standard retail specifications.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Recommended Density | 35-40 thousand pcs/ha |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Originator | Сингента Грангемус Воркс, Грангемус, Великобританія |
| Originator | Wijnker Thaam |
| Originator | Thaam Wijnker |
| Originator | Syngenta Seeds |
| Patent holder | Сингента Грангемус Воркс, Грангемус, Великобританія |
| Patent holder | Syngenta Seeds |
| Country | Switzerland |
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