BIRYUCHEKUTSKAYA 138
Cabbage
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Description
This variety is valued for its heat tolerance and resistance to vascular bacterial wilt, making it a reliable choice for cultivation in various climatic conditions. Biryuchekutskaya 138 cabbage has good taste qualities both fresh and after fermentation. Thanks to its dense structure and storage qualities, the harvest can be preserved for 4-5 months, allowing it to be used during the autumn-winter period.
For cultivation, sowing seeds for seedlings is recommended in March-April at an optimal temperature of about 20°C. Seedling transplanting is carried out at the end of April - May, after the threat of frost has passed, adhering to a planting scheme of 60x60 cm. Care for plants includes regular and abundant watering, as well as fertilization, which contributes to the formation of large and healthy heads. The yield of the variety reaches 7 kg per square meter, making it profitable for cultivation both in personal holdings and for commercial purposes.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
| Catalog | Catalog → Cabbage |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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