CABRAL
Cabbage
SyngentaUser rating
0 votesAbout product
A reliable hybrid for consistent yields, producing high-quality heads weighing 2-3 kg.
Description
Predictable yields for professional farming
Cultivating the 'Cabral' cauliflower hybrid by Syngenta offers a high level of reliability for professional growers. Developed in Switzerland, this variety is designed for consistency in changing climate conditions, which is crucial for modern farming. With a maturity window of 70-80 days from transplanting, it fits perfectly into supply chains for both fresh markets and processing facilities.
Field performance and management
- Plant architecture and yield: The hybrid produces dense, round heads weighing 2.0-3.0 kg. At the recommended planting density of 30,000-35,000 plants per hectare, the plants develop a robust canopy that naturally shades the head, significantly reducing labor costs for manual leaf-tying.
- Processing efficiency: 'Cabral' is highly valued by processors due to its tight curd structure. The head remains firm during handling, ensuring minimal waste during trimming and preparation, which directly impacts the bottom line.
- Agronomic requirements: While the hybrid is resilient to environmental stress and temperature fluctuations, adhering to the recommended planting density is essential. Proper spacing ensures optimal head weight and quality, preventing issues associated with overcrowding.
Managing a field of 'Cabral' is straightforward. It responds well to standard feeding programs and does not require complex interventions. The uniform maturity of the heads facilitates a smoother harvest process, reducing downtime and optimizing logistics from the field to the facility. This is a robust hybrid that balances ease of production with the high quality required for commercial success.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers
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See also
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