CAMBRA
Cabbage
HazeraUser rating
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A reliable, uniform early-season cabbage perfect for fresh market demands.
Description
Consistency in Early-Season Cabbage Production
Early-season cabbage is often a gamble, with uneven maturity and susceptibility to temperature fluctuations causing significant headaches for growers. With the 'Kampa' hybrid from Hazera, we get the consistency we need for commercial success. With a growing cycle of 60–70 days from transplanting, it allows for a predictable harvest window, helping us hit the market early when prices are at their most profitable.
Practical Observations from the Field
From an operator's perspective, this hybrid stands out due to its uniformity, which makes logistics and packing much easier. Here is what we’ve observed in the field:
- Marketability: The round, tight heads weighing 1.0–2.0 kg are the 'sweet spot' for supermarkets. They look great on the shelf and handle transport well without bruising.
- Stress Resistance: The Israeli breeding expertise of Hazera is evident here. The plants handle spring temperature swings without bolting, maintaining a steady growth rate even when weather conditions are less than ideal.
- Harvest Efficiency: Because the heads mature evenly, you avoid the panic of having to clear the entire field in two days. It gives the crew enough time to handle the harvest properly without compromising the produce quality.
In terms of day-to-day management, 'Kampa' is not demanding. It responds well to standard fertilization schedules and doesn't require specialized treatments to look good. The key to maximizing its potential is consistent irrigation during the head-filling stage. This ensures that the density of the cabbage hits the target weight and quality requirements. The bright green color is vibrant, which is a major selling point for fresh market sales.
Maintenance and Care
The compact leaf rosette makes it easy to work within the rows for weed control and pest monitoring. Because the plant architecture is efficient, airflow is improved, which keeps the crop healthy. For those managing a mid-to-large scale operation, the ease of cutting the head from the root system reduces time spent per hectare, boosting overall labor efficiency.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Hazera |
| Originator | Hazera |
| Country | Israel |
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