Castello F1
Cabbage
HazeraUser rating
0 votesAbout product
A high-performing fresh market hybrid with excellent tolerance to fusarium wilt.
Description
Reliable Yields with Castello F1: A Grower’s Perspective
When selecting white cabbage varieties for the fresh market, the primary goals are predictability, yield consistency, and marketability. Working with the Castello F1 hybrid from Hazera, a grower gets a reliable asset that performs consistently under standard field conditions. By maintaining a planting density of 40,000 to 50,000 plants per hectare, you can ensure uniform head size, which is critical for retail efficiency.
Agronomic Performance and Features
With a maturity cycle of 70–80 days after transplanting, Castello F1 fits perfectly into a staggered harvesting plan. The heads weigh between 2.0 and 3.0 kg, an ideal size for supermarket shelves and ease of handling during transport. The round shape and distinctive blue-green color give the product a fresh, appetizing appearance that attracts consumers immediately.
Cultivation and Field Management
- Disease Tolerance: Fusarium wilt is a major threat to yield stability. Castello F1 provides strong genetic tolerance to this pathogen, which reduces the need for frequent fungicide applications and secures your ROI.
- Harvesting and Post-Harvest: The variety is designed for the fresh market with a storage shelf life of 1–2 months. Its uniform maturation makes harvesting operations quick and efficient, minimizing labor costs.
- Physical Quality: The heads are dense and resilient, preventing cracking during periods of fluctuating moisture, which simplifies management for field operators.
By choosing this Hazera hybrid, you are investing in established genetic performance. Castello F1 is designed to be forgiving of minor technical oversights, allowing for high-quality production that retailers demand. Its ability to maintain structural integrity and visual appeal makes it a standout choice for high-turnover fresh market programs.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Plant Type | |
|---|---|
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|
Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
|
Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
|
|
Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
|
|
Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
|
Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Hazera |
| Country | Israel |
Store offers · 5 from 5 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section














Comments · 0