CHARLOTE

Agrotechnological profile of the «Charlot» cauliflower

The «Charlot» cauliflower hybrid, developed by the Dutch seed company Bejo Zaden B.V., serves as a robust solution for professional vegetable production. The core focus of this hybrid's breeding program was to achieve an optimal balance between growth cycle length and premium marketable quality.

Technical efficiency and pathogen resistance

A critical engineering feature of this hybrid is its built-in genetic resistance to Fusarium wilt. In intensive agricultural operations, where soil fatigue is common, this resistance is a decisive factor in securing yield consistency and reducing the need for intensive chemical plant protection. The hybrid displays significant adaptive capacity, maintaining head integrity even under adverse environmental conditions.

Harvest specifications and market adaptability

• Maturation timeline: 70–80 days from seedling transplanting, allowing for precise production scheduling.
• Head quality: Dense, uniform curds with an average weight of 1.0–1.5 kg, perfectly meeting the requirements of modern retail chains.
• Dual-use application: The structural composition of the head is suitable for both fresh market distribution and industrial processing, including IQF (individually quick frozen) applications.

Choosing «Charlot» by Bejo provides agronomists with a predictable growth performance tool, rooted in high-standard European genetics and engineered to maximize marketable yield per hectare.