CHITA
Cabbage
TAKII EUROPE B VUser rating
0 votesAbout product
A high-performance ultra-early cabbage hybrid designed for rapid market delivery and uniform crop quality.
Description
Efficiency and Marketability with Takii Europe B.V.
When selecting genetics for the ultra-early season, consistency is the primary metric. The «Chita» hybrid from Takii Europe B.V. provides exactly that. With a maturity window of 50–60 days from transplanting, it fits perfectly into the intensive cultivation cycle. For any grower targeting the early fresh market, this hybrid offers a predictable yield of high-quality, uniform heads that meet retail standards without compromise.
Field Performance and Management
- Crop Specifications: The head weight of 1.0–2.0 kg is ideal for standard retail packaging. Its consistent round shape and vibrant green color ensure high shelf appeal.
- Planting Density: We recommend a planting density of 40,000 to 50,000 plants per hectare. This density ensures that each plant has enough space for proper leaf development, which is crucial for preventing humidity-related issues in the spring.
- Adaptability: «Chita» exhibits significant resilience against the temperature fluctuations typical of the early spring season, reducing the risk of premature bolting or stalled growth.
From an operational standpoint, «Chita» is a straightforward, low-maintenance choice. It is bred specifically for rapid turnover; while it offers a 1–2 month storage window, its real strength lies in being harvested and moved directly to the market. Whether used for fresh consumption or local processing, the crisp texture and flavor profile make it a reliable performer. By adhering to the recommended density and standard early-season cultivation practices, growers can rely on this Takii variety to maximize returns during the high-demand periods of the early agricultural season.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | TAKII EUROPE B V |
| Country | Netherlands |
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