Clapton
Cabbage
SyngentaUser rating
0 votesAbout product
Description
This hybrid exhibits high resistance to cabbage yellows, significantly reducing disease risks and enhancing yield. The seeds are suitable for cultivation in open ground under various climatic conditions, including regions of Ukraine. The package contains from 1 to 3 kg of seeds, with 250 to 330 seeds per gram, ensuring ease of sowing and planting planning.
Clapton F1 is versatile in use: the harvested heads are suitable for fresh market sales as well as for processing and freezing. Due to its characteristics, this variety is an excellent choice for farmers and gardeners aiming to obtain a stable and high-quality cabbage crop.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Plant Type | |
|---|---|
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|
Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
|
Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 6 from 4 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section













Comments · 0