CLAYPTON
Cabbage
SyngentaUser rating
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The only way to ensure a cauliflower harvest on fields infected with clubroot.
Description
Why Clapton has become the gold standard for infected fields
The biggest challenge when growing cauliflower is clubroot (Plasmodiophora brassicae). If your plot has faced this pathogen once, standard hybrids may yield nothing in the following season. The Clapton hybrid from Syngenta is a specialized solution designed to save your business on soil with a history of clubroot.
Key advantages
- Biological shield: The primary strength of this hybrid is its genetic resistance to the most common races of clubroot. This is not just a marketing claim, but a proven way to achieve a marketable crop where other varieties succumb to disease.
- Consistent quality: The heads, weighing 2–3 kg, are dense and round with excellent leaf coverage. The foliage provides reliable protection against direct sunlight, which is crucial for maintaining a pristine, snow-white appearance without yellowing.
- Efficiency: With a maturation period of 70–80 days, Clapton is a reliable workhorse for the main season. It delivers predictable yields that are easy to schedule according to market demand.
Who is this hybrid for?
Clapton is the choice for professionals operating in the fresh market. If you are dealing with clubroot hotspots or want to minimize the risk of total crop loss, this hybrid is an essential tool in your arsenal. While it requires standard professional agronomic care, it is more forgiving than less resistant varieties. One thing to note: due to its high-level breeding and specific resistance traits, the seed cost is higher than average, but this is offset by the security of a guaranteed harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Originator | Syngenta |
| Country | Switzerland |
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