Compass
Cabbage
TAKII EUROPE B VUser rating
0 votesAbout product
A reliable, mid-season hybrid offering high resistance to disease and flexible sizing for both fresh and processing markets.
Description
Optimizing Yields in the Mid-Season Segment
Compass, a white cabbage hybrid from the Dutch breeding firm Takii Europe B.V., is engineered for growers who require operational flexibility and robust field performance. With a maturity window of 70–80 days after transplanting, it effectively serves both the fresh market supply chain and the processing industry.
Field Performance and Disease Resilience
In high-intensity vegetable farming, minimizing risk is essential. Compass provides a strong defense against common soil-borne and foliar diseases, ensuring a high-quality harvest with reduced reliance on chemical interventions:
- Superior resistance to Fusarium wilt, allowing for successful production in historically problematic fields.
- Robust tolerance to vascular bacterial rot, maintaining quality under humid conditions.
- Enhanced leaf density, which acts as a barrier against thrips infestation.
Agronomic Practicality and Market Targeting
With a recommended planting density of 35,000–40,000 plants per hectare, Compass produces uniform, flat-round heads. Growers can calibrate the final head size—ranging from 2.0 to 4.0 kg—by adjusting plant spacing. This level of control is a significant advantage: wider spacing yields larger heads ideal for industrial processing and shredding, while higher density produces the compact, 2–3 kg heads preferred by retail supermarket chains.
The hybrid's tolerance to cracking provides a wider harvest window, giving field managers valuable flexibility in coordinating labor and logistics. Compass stands out as a reliable choice for professional agricultural operations seeking a balance between high output, crop health, and market adaptability.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg, 3.0-4.0 kg |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | TAKII EUROPE B V |
| Originator | TAKII EUROPE B V |
| Country | Netherlands |
Store offers
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See also
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