Coronet
Cabbage
NUNHEMSUser rating
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A high-tech long-storage hybrid with strong resistance to Fusarium and internal necrosis.
Description
Technological potential of Coronet: beyond standard cabbage
Nunhems' breeding program for long-storage white cabbage focuses on solving the primary challenge for growers: maintaining marketability after 6–8 months in cold storage. The Coronet hybrid features a balanced biological model, combining high head density with genetic resistance to abiotic and biotic stressors.
Phytopathological barrier and crop protection
The key feature of this hybrid is its comprehensive defense against pathogens that traditionally erode storage profitability. Coronet exhibits significant resistance to Fusarium wilt (Fusarium oxysporum), which is critical in hot summer climates. Additionally, breeders have reinforced resistance against brown spot and thrips damage. The absence of internal leaf necrosis is a vital technical indicator that minimizes losses during processing and preparation for the fresh market.
Agrotechnical parameters and yield potential
- Growing season: 110–120 days from transplanting, allowing for strategic harvest planning to meet peak market demand.
- Head characteristics: The round shape ensures logistics efficiency. Weight ranges from 2.0 to 4.0 kg, meeting the standards for supermarkets and processing facilities.
- Planting density: A density of 30–40,000 plants per hectare is recommended. High density (35–40k) is optimal for medium-sized heads, while 30–35k is preferred for maximizing individual head weight.
Coronet is a specialized tool for professional farms focused on loss minimization. Its high internal density makes it an ideal candidate for long-term storage without loss of turgor, as well as for industrial processing where a high output of finished product per ton of raw material is essential.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Necroses | |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg, 3.0-4.0 kg |
| Recommended Density | 30-35 thousand pcs/ha, 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | NUNHEMS |
| Country | Netherlands |
Store offers
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See also
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