SKU #40736
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Devotor F1
Cabbage
SyngentaUser rating
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Plant Type
White cabbage
Direction
Long-term storage, Fresh Market
Maturation (seedlings)
120-130 days
Head / Head; shape
Round
About product
Devotor F1 cabbage is a late hybrid of white cabbage with a vegetation period of about 120–125 days. It is suitable for cultivation both in plastic tunnels and in open ground, making it a versatile choice for various climatic conditions. The plant exhibits strong growth due to its aggressive root system, allowing it to withstand dense planting and form compact, yet not overly large, heads.The frui…
Plant Type
White cabbage
Direction
Long-term storage, Fresh Market
Maturation (seedlings)
120-130 days
Head / Head; shape
Round
Description
Devotor F1 cabbage is a late hybrid of white cabbage with a vegetation period of about 120–125 days. It is suitable for cultivation both in plastic tunnels and in open ground, making it a versatile choice for various climatic conditions. The plant exhibits strong growth due to its aggressive root system, allowing it to withstand dense planting and form compact, yet not overly large, heads.
The fruits of Devotor F1 cabbage have a round shape and weigh between 2 to 3.5 kg, with a dense structure and a clearly defined netting on the skin. The flesh is white, juicy, and has a slightly sweet taste with a strong aroma. The heads have an advantageous structure, facilitating harvest and subsequent processing. Due to its density and structure, the cabbage stores well, retaining its qualities for 5–6 months or longer.
The hybrid shows high resistance to fusarium and damage caused by thrips, as well as effectively suppresses weed growth in the field. These characteristics ensure a stable yield and reduce the need for intensive plant protection. The versatility of Devotor F1 cabbage allows its use in various culinary applications and supports rapid product market realization.
The fruits of Devotor F1 cabbage have a round shape and weigh between 2 to 3.5 kg, with a dense structure and a clearly defined netting on the skin. The flesh is white, juicy, and has a slightly sweet taste with a strong aroma. The heads have an advantageous structure, facilitating harvest and subsequent processing. Due to its density and structure, the cabbage stores well, retaining its qualities for 5–6 months or longer.
The hybrid shows high resistance to fusarium and damage caused by thrips, as well as effectively suppresses weed growth in the field. These characteristics ensure a stable yield and reduce the need for intensive plant protection. The versatility of Devotor F1 cabbage allows its use in various culinary applications and supports rapid product market realization.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Plant Type | |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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