Diadom F1
Cabbage
BejoUser rating
0 votesAbout product
A reliable early-maturing hybrid with excellent marketability and high resistance to Fusarium wilt.
Description
A Reliable Choice for the Early Market
Selecting a hybrid for the first harvest wave is always a trade-off between maturation speed and marketability. Diadom F1, developed by the Dutch seed company Bejo, addresses the need for dependable white cabbage tailored for the fresh market. The primary objective of this hybrid is to deliver uniform produce within a tight timeframe (60–70 days from transplanting) while maintaining superior visual appeal.
Agronomic Advantages in the Field
The main challenge for growers producing early cabbage is Fusarium wilt, which can devastate a crop at its most vulnerable stage. The resistance of Diadom F1 to this pathogen allows for more flexible crop rotation without constant worry about losing market-ready heads. Key harvest characteristics include:
- Head weight: 2.0 to 3.0 kg, the "gold standard" for modern retail chains and local farmers' markets.
- Color and shape: Deep green with a perfect round shape that holds up well during logistics and handling.
- End-use: Exclusively for the fresh market, where density and crisp flavor are paramount.
Practical application shows that Diadom F1 performs exceptionally well in both film-covered tunnels and open-field conditions when standard planting density is followed. Given its weight range, the hybrid is highly convenient for retail packaging, as 2–3 kg heads are preferred by end consumers, minimizing post-harvest waste. This is a practical solution for farmers who prioritize consistent performance and protection against soil-borne diseases.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers
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