Elza
Cabbage
ASIA SEED CO.User rating
0 votesAbout product
Ultra-early cabbage with high bacterial rot resistance and excellent storage for the fresh market.
Description
Compactness and Immunity: The Elza Cabbage Advantage
For farmers focusing on the early segment of the fresh market, the primary challenge remains balancing rapid maturation with disease resistance. The South Korean selection from Asia Seed offers a robust solution: the "Elza" hybrid. This ultra-early white cabbage allows for marketable production just 40–50 days after transplanting.
Agronomic Strengths
The standout feature of Elza is its exceptional resistance to bacterial rots (Bacteroidaceae). During humid and warm spring conditions, when most early varieties struggle with lower leaf decay, this hybrid maintains a high-quality, marketable head. Additional protection is provided by genetic resistance to powdery mildew.
- Compact Size: Head weight ranges from 0.5 to 1.0 kg. This is the ideal format for supermarkets and retail chains, where shoppers prefer smaller, portion-sized heads for immediate kitchen use.
- Marketability: The perfectly round shape ensures easy packaging and transport, minimizing mechanical damage.
- Storage: Despite its early maturity, the hybrid boasts surprising shelf life for its class—lasting 3 to 6 months when kept under controlled temperatures.
Why Choose Elza?
Elza from Asia Seed is tailored for professionals looking to minimize field losses. It is highly recommended for operations in areas with high infection pressure from bacteriosis. Unlike many early-maturing counterparts that can fail under suboptimal growing conditions, this hybrid is forgiving of minor agronomic slips, ensuring a consistent yield of high-quality produce.
If your strategy involves quick capital turnover through early vegetable production but you refuse to compromise on quality, the Korean breeding of Elza ensures a predictable outcome with significantly reduced fungicide requirements.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
40-50 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | ASIA SEED CO. |
| Country | Republic of Korea |
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